🦃 Dutch Oven Turkey Breast

Here’s a simple and delicious camping recipe for Dutch Oven Turkey Breast, perfect for a cozy campfire meal!

Serves: 4–6
Cook Time: ~1.5–2 hours
Equipment: 10–12 inch Dutch oven, charcoal or campfire coals, tongs, thermometer

Ingredients

• 1 (3–4 lb) boneless turkey breast (skin-on preferred)
  
• 3 tbsp olive oil or butter
  
• 1 tbsp garlic powder
  
• 1 tbsp onion powder
  
• 1 tsp paprika
  
• 1 tsp dried thyme or rosemary
  
• Salt & black pepper to taste
  
• 1 cup chicken broth
  
• 1 small onion, quartered
  
• 2–3 carrots, chopped
  
• 2–3 small potatoes, quartered
  
• Optional: lemon slices for garnish
  

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Instructions

1. Prep the Fire:
   Get about 25–30 hot coals ready. You’ll want an even heat — about 350°F in your Dutch oven (roughly 8 coals underneath, 17 on top).
   
2. Season the Turkey:
   Rub olive oil or butter all over the turkey breast. Mix the garlic powder, onion powder, paprika, thyme, salt, and pepper together, then coat the turkey evenly with the spice blend.
   
3. Layer the Veggies:
   In the Dutch oven, add the onions, carrots, and potatoes. Pour in the chicken broth to keep things moist.
   
4. Add the Turkey:
   Place the seasoned turkey breast on top of the veggies.
   
5. Cook:
   Cover with the lid. Place the Dutch oven over 8 coals and add 17 to the lid. Cook for about 1.5–2 hours, rotating the lid and oven every 30 minutes to ensure even cooking.
   
6. Check for Doneness:
   The turkey is ready when the internal temperature reaches 165°F. Let it rest 10 minutes before slicing.
   
7. Serve:
   Slice and serve with the roasted veggies — and enjoy a camp-style Thanksgiving dinner under the stars! 🌲🔥

Try this recipe during your stay at Camp Lakewood Campground this Thanksgiving season!