🔥 Campfire Ham Steaks with Pineapple

Sweet, smoky, and ready in minutes—perfect for camping during the holidays!

Ingredients (Serves 2–4)

• 2–4 ham steaks
  
• 1 can pineapple rings (with juice) or fresh pineapple slices
  
• 2–3 tbsp brown sugar
  
• 2 tbsp butter, cut into small pieces
  
• 1–2 tbsp pineapple juice (optional but adds big flavor!)
  
• Salt & pepper to taste
  
• Heavy-duty foil
  

Instructions

1. Prep your foil packets

Tear off large sheets of heavy-duty foil—one per ham steak.
Lightly spray or butter the center to prevent sticking.

2. Layer the ingredients

Place one ham steak in the center of each foil sheet.
Top with:

• 1–2 pineapple rings
  
• A few small pats of butter
  
• A sprinkle of brown sugar
  
• A splash of pineapple juice (if using)
  Season lightly with salt & pepper.
  

3. Seal the packets

Fold the foil tightly around the ingredients, creating a sealed pouch so the juices stay inside and steam the ham.

4. Cook over the campfire

Place packets on a grate over medium campfire heat or hot coals.
Cook 10–12 minutes, flipping halfway.
They’re done when the ham is heated through and the pineapple begins to caramelize.

5. Serve + enjoy

Open packets carefully (hot steam!) and serve straight from the foil for an easy cleanup meal. The buttery pineapple sauce is amazing drizzled over the top.

Try this festive and heartwarming meal the next time you stay at Camp Lakewood Campground!