How to Fillet a Fish

Filleting a fish involves removing the bones and separating the edible flesh from the rest of the fish. Here’s a basic guide on how to fillet a fish:

Materials needed:

• Whole fish
• Sharp fillet knife
• Cutting board
• Towel or paper towel

Steps:

• Prepare your workspace:
  • Make sure your cutting board is clean and secure.
  • Have a towel or paper towel nearby to wipe your hands and the knife.
• Scale the fish (optional):
  • Use a fish scaler or the back of a knife to remove scales if the fish is not already scaled.
• Remove the head (optional):
  • Some people prefer to fillet the fish with the head on, while others prefer to remove it. If you want to remove the head, cut just behind the pectoral fin and gill plate, angling the cut slightly towards the head.
• Make the initial cut:
  • Lay the fish on its side and make a deep, diagonal cut behind the pectoral fin, down to the spine. This cut will be the starting point for the fillet.
• Follow the spine:
  • With the initial cut made, turn the knife and run it along the spine, keeping the blade close to the bones. Use smooth, sweeping motions, and let the knife guide along the contour of the fish.
• Lift the fillet:
  • As you cut, use your free hand to gently lift and separate the fillet from the bones. Continue cutting until you reach the tail.
• Repeat on the other side:
  • Flip the fish and repeat the process on the other side.
• Remove the rib cage:
  • Once both fillets are removed, you can trim the rib cage by making a cut along the rib bones on each fillet.
• Skinning (optional):
  • If you prefer skinless fillets, you can use a knife to separate the skin from the flesh. Make a small cut at the tail end and hold the skin taut while sliding the knife between the skin and the flesh.
• Inspect and clean:
  • Check for any remaining bones or scales on the fillets. Trim away any dark or red meat, if desired.

Remember, practice makes perfect when it comes to filleting fish. It may take a few attempts to become proficient, so be patient and take your time. Additionally, always use a sharp knife to ensure clean and precise cuts.

Try this neat skill on your next camping trip to Camp Lakewood Campground!