🏕️ Campfire Stuffed Peppers

Here’s an easy and delicious Campfire Stuffed Peppers recipe — perfect for cooking over the fire or grill while camping! 🌶️🔥

---

Ingredients:

• 4 large bell peppers (any color), tops cut off and seeds removed
  
• 1 lb ground beef or turkey
  
• 1 cup cooked rice
  
• 1 cup shredded cheese (cheddar or Mexican blend)
  
• 1 small onion, diced
  
• 1 cup diced tomatoes (fresh or canned)
  
• 1 tsp garlic powder
  
• 1 tsp chili powder (optional)
  
• Salt & pepper to taste
  
• Aluminum foil
  

Optional Add-ins: corn, black beans, jalapeños, or salsa

---

🔥 Instructions:

1. Cook the filling: In a skillet or pan over your campfire or camping stove, cook the ground meat with onions until browned. Drain any excess fat.
   
2. Stir in tomatoes, cooked rice, spices, and half the cheese. Let it heat through.
   
3. Stuff the peppers: Fill each bell pepper with the hot mixture and top with remaining cheese.
   
4. Wrap each stuffed pepper in aluminum foil.
   
5. Cook over the fire: Place wrapped peppers on hot coals or a grill grate. Cook for 20–30 minutes, rotating occasionally, until the peppers are tender and cheese is melted.
   
6. Carefully unwrap and enjoy!
   

Try this recipe the next time you stay at Camp Lakewood Campground!